PL | EN

  1. Dashboard
  2. Public recipes
  3. nogmot
  4. #17 - Grodziszcze Ostrowieckie 2.0

#17 - Grodziszcze Ostrowieckie...
May 1, 2020

  • FINISHED
    Status
  • 1700 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • 1693 days ago
    Secondary
  • ---
    Dry hops date
  • 1685 days ago
    Priming
Updated 1685 days ago

Mash and boil

  • 98.2 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 3.6 %
    ABV
  • 76 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 199 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 1, 2020 at 8:37 AM 15 C 4 BLG 5.5
Odebrałem 4.5L dekoktu.
2 May 1, 2020 at 10:05 AM 59 C 11 BLG 5.75
Po dodaniu dekoktu
3 May 1, 2020 at 11:18 AM 59 C 18 BLG 5.75
4 May 1, 2020 at 11:18 AM 65 C 18 BLG 5.75
Po dodaniu dekoktu
5 May 1, 2020 at 12:01 PM 72 C 19 BLG ---
6 May 1, 2020 at 12:29 PM 77 C 20 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2020 PRIMARY 9 BLG 25 C 4 C
Wstawiłem do lodówki na 3C.
May 2, 2020 PRIMARY 2 BLG 20 C 20 C
May 3, 2020 PRIMARY 1.5 BLG 20 C 20 C
May 8, 2020 SECONDARY 2.2 BLG 19 C 19 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!