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#16 - pils 10
October 15, 2016

  • FINISHED
    Status
  • 2943 days ago
    Brewday
  • 2942 days ago
    Fermentation start date
  • 2928 days ago
    Secondary
  • ---
    Dry hops date
  • 2900 days ago
    Priming
Updated 2804 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 4.4 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.47
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 15, 2016 at 9:17 AM --- 8 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 25, 2016 PRIMARY 3 BLG 14 C 12 C
October 28, 2016 PRIMARY 2.5 BLG 15 C ---
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