PL | EN
#28 - Hoppy Sour 25-04-2020 r....
April 25, 2020
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FINISHEDStatus
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1575 days agoBrewday
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1575 days agoFermentation start date
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---Secondary
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---Dry hops date
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1564 days agoPriming
![](/uploads/qr-code/1b7eb70973ad95cd1f91dfe89ac881f9.png)
Updated 1558 days ago
Mash and boil
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72.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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15Batch IBU
Fermentation
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26 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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25.5 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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166.6 gPriming sugar amount
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18 CPriming beer temp
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