PL | EN
#29 - Na lato
April 22, 2020
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FINISHEDStatus
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1578 days agoBrewday
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1578 days agoFermentation start date
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---Secondary
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---Dry hops date
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1561 days agoPriming
![](/uploads/qr-code/744e71f3a558ff66d857dd8989cd104e.png)
Updated 1558 days ago
Mash and boil
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87.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.7Original gravity BLG
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17Batch IBU
Fermentation
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12 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.4Final gravity BLG
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5 %ABV
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80 %Attenuation
Priming
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11 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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49.6 gPriming sugar amount
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16 CPriming beer temp
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