PL | EN
#47 - Oatmeal Stout #2
April 27, 2020
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FINISHEDStatus
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1572 days agoBrewday
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1572 days agoFermentation start date
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1560 days agoSecondary
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---Dry hops date
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1553 days agoPriming
![](/uploads/qr-code/0c83e0a34e7a2e3ecf20a891b9ad4a41.png)
Updated 1553 days ago
Mash and boil
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70.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.8Original gravity BLG
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34Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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5.1Final gravity BLG
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5.5 %ABV
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66.7 %Attenuation
Priming
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18 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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90.2 gPriming sugar amount
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20 CPriming beer temp
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