PL | EN
#36 - Niemieckie Ale v.1 - Sch...
April 26, 2020
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FINISHEDStatus
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1574 days agoBrewday
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1572 days agoFermentation start date
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1560 days agoSecondary
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1560 days agoDry hops date
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1556 days agoPriming
![](/uploads/qr-code/7b1885a294e0269513f11ea1383657ef.png)
Updated 1555 days ago
Mash and boil
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89.7 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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40Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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24 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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143.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 6, 2020 | PRIMARY | 3 BLG | 20 C | 21 C | |
May 10, 2020 | PRIMARY | 3 BLG | 21 C | 21 C |
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