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  4. #22 - NEIPA v4

#22 - NEIPA v4
April 26, 2020

  • FINISHED
    Status
  • 1668 days ago
    Brewday
  • 1668 days ago
    Fermentation start date
  • 1653 days ago
    Secondary
  • 1653 days ago
    Dry hops date
  • 1641 days ago
    Priming
Updated 1625 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 16.4 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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