PL | EN
#5 - DAPA
October 14, 2016
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FINISHEDStatus
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2875 days agoBrewday
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2875 days agoFermentation start date
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2868 days agoSecondary
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---Dry hops date
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2861 days agoPriming
![](/uploads/qr-code/af3b55da395ddba140ca8a3c11503bc3.png)
Updated 2736 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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47Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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20.5 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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125 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 16, 2016 at 9:28 AM | PRIMARY | --- | --- | --- | ||
Po ok 12 h mała piana, ale w rurce bulka Po kilku godzinach zaczyna piana rosnąć, najpierw z jednej stronie solidnie, a pod wieczór na całej powierzchni brzeczki. po 36 h rurka bulka, ale piana nieco spadła uprzednio podchodząc w jednym miejscu pod wieko. |
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