PL | EN
#6 - Na sianku
April 25, 2020
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FINISHEDStatus
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1575 days agoBrewday
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1574 days agoFermentation start date
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---Secondary
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---Dry hops date
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1554 days agoPriming
![](/uploads/qr-code/fd3ec4cd03af97d094b8226b858baf2f.png)
Updated 1554 days ago
Mash and boil
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67.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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18.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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18.5 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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109 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 29, 2020 | PRIMARY | 3.5 BLG | 20 C | 20 C |
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