PL | EN
#80 - sour rye saison
April 25, 2020
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FINISHEDStatus
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1575 days agoBrewday
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1572 days agoFermentation start date
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1563 days agoSecondary
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---Dry hops date
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1556 days agoPriming
![](/uploads/qr-code/666b851703e223800be8705cd05649d0.png)
Updated 1556 days ago
Mash and boil
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77.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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14Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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99.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 7, 2020 | SECONDARY | --- | --- | --- | ||
Warka podzielona na 2 części. Do jednej sok z ananasa 1,5l i sok z mandarynek 0,75l. Druga częśc z 50g Citra na zimno. | ||||||
May 10, 2020 | SECONDARY | --- | --- | --- | ||
Część z chmielem na zimno dziś zabutelkowano. 45g cukru na 9l piwa. | ||||||
May 14, 2020 | SECONDARY | --- | --- | --- | ||
butelkowanie części z sokiem ananas mandarynka. 10l 49g cukru. |
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