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  4. #80 - sour rye saison

#80 - sour rye saison
April 25, 2020

  • FINISHED
    Status
  • 1707 days ago
    Brewday
  • 1704 days ago
    Fermentation start date
  • 1695 days ago
    Secondary
  • ---
    Dry hops date
  • 1688 days ago
    Priming
Updated 1688 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2020 SECONDARY --- --- ---
Warka podzielona na 2 części. Do jednej sok z ananasa 1,5l i sok z mandarynek 0,75l. Druga częśc z 50g Citra na zimno.
May 10, 2020 SECONDARY --- --- ---
Część z chmielem na zimno dziś zabutelkowano. 45g cukru na 9l piwa.
May 14, 2020 SECONDARY --- --- ---
butelkowanie części z sokiem ananas mandarynka. 10l 49g cukru.
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