PL | EN
Onyks
August 29, 2015
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FINISHEDStatus
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3276 days agoBrewday
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---Fermentation start date
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3269 days agoSecondary
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---Dry hops date
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3240 days agoPriming
![](/uploads/qr-code/e2a5299fc82b9463c1be8420b8ea7523.png)
Updated 2724 days ago
Mash and boil
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88.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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8Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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0.5Final gravity BLG
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6.7 %ABV
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96.4 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 24, 2015 | SECONDARY | --- | --- | --- |
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