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#1 - Coopers Lager
October 13, 2016

  • FINISHED
    Status
  • 2942 days ago
    Brewday
  • 2942 days ago
    Fermentation start date
  • 2936 days ago
    Secondary
  • ---
    Dry hops date
  • 2922 days ago
    Priming
Updated 2917 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2016 PRIMARY 11.5 BLG 24.6 C ---
October 18, 2016 PRIMARY --- 21 C ---
October 20, 2016 SECONDARY --- 21 C ---
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