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  4. #4 - Lekka BiedaAPA

#4 - Lekka BiedaAPA
April 25, 2020

  • FINISHED
    Status
  • 1655 days ago
    Brewday
  • 1654 days ago
    Fermentation start date
  • 1644 days ago
    Secondary
  • 1644 days ago
    Dry hops date
  • 1639 days ago
    Priming
Updated 1639 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 17.33 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2020 PRIMARY --- 19.5 C ---
Fermentacja ruszyła po 21h od zadania drożdży. Pomiar temperatury piwa termometrem z czujnikiem przytwierdzonym do ścianki fermentora (dociśnięty styropianem)
May 4, 2020 PRIMARY 3 BLG 21 C ---
6 brix
May 6, 2020 PRIMARY 3 BLG 21 C ---
6 brix
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