PL | EN
#48 - warka 48
April 23, 2020
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FINISHEDStatus
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1652 days agoBrewday
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1652 days agoFermentation start date
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1643 days agoSecondary
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---Dry hops date
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1630 days agoPriming
Updated 1637 days ago
Mash and boil
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76.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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19Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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22 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 2, 2020 | SECONDARY | 4 BLG | 19 C | 20 C |
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