PL | EN
#48 - Voss Pale Ale
April 24, 2020
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FINISHEDStatus
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1576 days agoBrewday
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1576 days agoFermentation start date
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---Secondary
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---Dry hops date
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1570 days agoPriming
![](/uploads/qr-code/7e927e2e4fd2ebaafee50e17db678ab9.png)
Updated 1566 days ago
Mash and boil
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75.8 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13.4Original gravity BLG
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33Batch IBU
Fermentation
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12 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.7 %ABV
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78.5 %Attenuation
Priming
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10.5 liter(s)Priming size
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249Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 26, 2020 | PRIMARY | 4 BLG | 38 C | 23 C | ||
Aromat piwa bardzo fajny, smak, jeszcze bardzo słabo, ale potrzebuje z tydzień żeby się ułożyć. Pomiar robiony po 48h fermentacji. Jutro cc i w tygodniu rozlew to petainera. |
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