PL | EN
#19 - Gazda
October 13, 2016
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FINISHEDStatus
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2865 days agoBrewday
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2865 days agoFermentation start date
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2854 days agoSecondary
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---Dry hops date
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2849 days agoPriming
![](/uploads/qr-code/fc85a11f8e68ce16fa26e2236670cad3.png)
Updated 2724 days ago
Mash and boil
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74.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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40Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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25 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Corn sugarPriming sugar
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143.8 gPriming sugar amount
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14 CPriming beer temp
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