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#2 - #2 AIPA
April 9, 2020

  • SECONDARY
    Status
  • 1685 days ago
    Brewday
  • 1684 days ago
    Fermentation start date
  • 1676 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1673 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 21, 2020 at 5:33 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2020 PRIMARY 5.5 BLG 20 C 20 C
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