PL | EN
#65 - Gose
April 21, 2020
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FINISHEDStatus
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1579 days agoBrewday
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1576 days agoFermentation start date
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1559 days agoSecondary
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---Dry hops date
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1559 days agoPriming
![](/uploads/qr-code/4cae11680525aa6a3a9e674aee2ce9cf.png)
Updated 1559 days ago
Mash and boil
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81.2 %Actual mash efficiency
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6.8Pre-boil gravity BLG
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11.8Original gravity BLG
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13Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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4.7 %ABV
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73.7 %Attenuation
Priming
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21.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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136.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 23, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 15 - 15.5 | ||||||
May 3, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 16 - 16.5 | ||||||
May 5, 2020 | PRIMARY | 4 BLG | --- | --- | ||
Temperatura fermentacji: 16 - 16.5 | ||||||
May 8, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 17 - 17.5 |
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