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#31 - Pils pod bukami
April 20, 2020

  • SECONDARY
    Status
  • 1711 days ago
    Brewday
  • 1710 days ago
    Fermentation start date
  • 1696 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 1696 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2020 PRIMARY 4.5 BLG 12 C 16 C
April 29, 2020 PRIMARY 3.5 BLG 17 C 20 C
April 30, 2020 PRIMARY 3 BLG 20.5 C 20.5 C
June 10, 2020 SECONDARY 3 BLG 20 C 21 C
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