PL | EN
#21 - #21 Blond Ale
April 20, 2020
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FINISHEDStatus
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1580 days agoBrewday
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1580 days agoFermentation start date
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1571 days agoSecondary
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1558 days agoDry hops date
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1554 days agoPriming
![](/uploads/qr-code/06c3eee8019d57d06b12958e08e15870.png)
Updated 1553 days ago
Mash and boil
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75.2 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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12.5Original gravity BLG
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21Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2.8Final gravity BLG
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5.3 %ABV
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78.4 %Attenuation
Priming
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20 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 20, 2020 | PRIMARY | 12.5 BLG | 23 C | 19 C | ||
April 25, 2020 | PRIMARY | 3.3 BLG | 20 C | 20 C | ||
April 29, 2020 | PRIMARY | 3 BLG | 21 C | 21 C | ||
April 29, 2020 | SECONDARY | 3 BLG | 22 C | 22 C | ||
May 12, 2020 | SECONDARY | 2.8 BLG | 18 C | 19 C | ||
dodano chmiel Azacca 90g | ||||||
May 16, 2020 | SECONDARY | 2.8 BLG | 18 C | 18 C |
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