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#21 - #21 Blond Ale
April 20, 2020

  • FINISHED
    Status
  • 1711 days ago
    Brewday
  • 1711 days ago
    Fermentation start date
  • 1702 days ago
    Secondary
  • 1689 days ago
    Dry hops date
  • 1685 days ago
    Priming
Updated 1685 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2020 PRIMARY 12.5 BLG 23 C 19 C
April 25, 2020 PRIMARY 3.3 BLG 20 C 20 C
April 29, 2020 PRIMARY 3 BLG 21 C 21 C
April 29, 2020 SECONDARY 3 BLG 22 C 22 C
May 12, 2020 SECONDARY 2.8 BLG 18 C 19 C
dodano chmiel Azacca 90g
May 16, 2020 SECONDARY 2.8 BLG 18 C 18 C
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