PL | EN

  1. Dashboard
  2. Public recipes
  3. Chmielnik
  4. #3 - Vermont IPA

#3 - Vermont IPA
April 19, 2020

  • FINISHED
    Status
  • 1658 days ago
    Brewday
  • 1658 days ago
    Fermentation start date
  • ---
    Secondary
  • 1634 days ago
    Dry hops date
  • 1631 days ago
    Priming
Updated 1625 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 168.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 19, 2020 at 5:10 PM --- --- ---
Wysładzane TYLKO wodą
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!