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#3 - RAUCHWEIZEN [FEUER UND FL...
April 19, 2020
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FINISHEDStatus
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1581 days agoBrewday
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1580 days agoFermentation start date
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1572 days agoSecondary
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---Dry hops date
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1563 days agoPriming
![](/uploads/qr-code/7f7e29c64f673bf00481016483ac3739.png)
Updated 1544 days ago
Mash and boil
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82.5 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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13Original gravity BLG
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16Batch IBU
Fermentation
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25.1 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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25 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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227.7 gPriming sugar amount
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17.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 19, 2020 at 8:55 PM | 42 C | --- | --- | ||
kilka stopni za wysoko, przedłużono pierwszy etap ok. dwukrotnie |
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