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  4. #151 - NEIPA 2020 v1

#151 - NEIPA 2020 v1
April 19, 2020

  • FINISHED
    Status
  • 1661 days ago
    Brewday
  • 1661 days ago
    Fermentation start date
  • ---
    Secondary
  • 1647 days ago
    Dry hops date
  • 1637 days ago
    Priming
Updated 1634 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 7 %
    ABV
  • 85.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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