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  4. #21 - PBP2016 - Sweet Stout 1

#21 - PBP2016 - Sweet Stout 1
October 12, 2016

  • FINISHED
    Status
  • 2946 days ago
    Brewday
  • 2946 days ago
    Fermentation start date
  • 2938 days ago
    Secondary
  • ---
    Dry hops date
  • 2918 days ago
    Priming
Updated 2805 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.6
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 12, 2016 at 4:23 PM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 19, 2016 PRIMARY 6.6 BLG 20 C ---
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