PL | EN
#50 - Barley Wine 25blg TB
April 19, 2020
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FINISHEDStatus
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1581 days agoBrewday
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1581 days agoFermentation start date
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1558 days agoSecondary
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---Dry hops date
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1553 days agoPriming
![](/uploads/qr-code/310fbd86da81d1e35f630ab44db85053.png)
Updated 1553 days ago
Mash and boil
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79.5 %Actual mash efficiency
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19Pre-boil gravity BLG
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25Original gravity BLG
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120Batch IBU
Fermentation
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15 liter(s)Primary size
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3 liter(s)Boil loss
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7.3Post-primary gravity BLG
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7.3Final gravity BLG
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11.3 %ABV
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72.7 %Attenuation
Priming
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12 liter(s)Priming size
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487Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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34.8 gPriming sugar amount
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16 CPriming beer temp
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