PL | EN
AIPA
October 23, 2015
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FINISHEDStatus
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3221 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3207 days agoPriming
![](/uploads/qr-code/9c32e4f6dd8a8350377c1ad4e47dcf60.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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69Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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15 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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98.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 30, 2015 | PRIMARY | 4 BLG | 20 C | --- | ||
Nie przelewam na cichą | ||||||
November 1, 2015 | PRIMARY | --- | --- | --- | ||
30 g Cascade |
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