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#3 - AIPA
April 18, 2020

  • FINISHED
    Status
  • 1663 days ago
    Brewday
  • 1662 days ago
    Fermentation start date
  • 1653 days ago
    Secondary
  • 1650 days ago
    Dry hops date
  • 1642 days ago
    Priming
Updated 1641 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.4
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 6.5 %
    ABV
  • 70.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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