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#112 - Grodziskie
April 18, 2020

  • FINISHED
    Status
  • 1714 days ago
    Brewday
  • 1714 days ago
    Fermentation start date
  • 1690 days ago
    Secondary
  • ---
    Dry hops date
  • 1688 days ago
    Priming
Updated 1688 days ago

Mash and boil

  • 65.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2020 PRIMARY --- --- ---
*13l - starter z FM51 zadany w 18*C, ok 20:00, temp utrzymana przez dwa dni, później 2 dni 19*C i do 10-tego dnia 20*C, po czym przeniesiono do pokojowej
9.05 - cold crash

*10,5l - gęstwa z Amalgamation zadana w ~18*C, temp pokojowa
May 12, 2020 SECONDARY --- --- ---
klarowanie z użyciem 3g żelatyny rozpuszczonej w 200ml wody, dodano do zimnego piwa
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