PL | EN
#112 - Grodziskie
April 18, 2020
-
FINISHEDStatus
-
1582 days agoBrewday
-
1582 days agoFermentation start date
-
1558 days agoSecondary
-
---Dry hops date
-
1556 days agoPriming
![](/uploads/qr-code/0cad12d435c7177b01fc75f63acd14cf.png)
Updated 1556 days ago
Mash and boil
-
65.5 %Actual mash efficiency
-
---Pre-boil gravity
-
8Original gravity BLG
-
27Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
1.5Post-primary gravity BLG
-
1.5Final gravity BLG
-
3.4 %ABV
-
81.8 %Attenuation
Priming
-
11 liter(s)Priming size
-
145Calories per 12oz
-
Re-fermentationCarbonation type
-
2.9Volumes of CO2
-
Table sugarPriming sugar
-
91.8 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 18, 2020 | PRIMARY | --- | --- | --- | ||
*13l - starter z FM51 zadany w 18*C, ok 20:00, temp utrzymana przez dwa dni, później 2 dni 19*C i do 10-tego dnia 20*C, po czym przeniesiono do pokojowej 9.05 - cold crash *10,5l - gęstwa z Amalgamation zadana w ~18*C, temp pokojowa |
||||||
May 12, 2020 | SECONDARY | --- | --- | --- | ||
klarowanie z użyciem 3g żelatyny rozpuszczonej w 200ml wody, dodano do zimnego piwa |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!