PL | EN
#3 - Mangrove Jack's Cider Cha...
October 11, 2016
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FINISHEDStatus
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2875 days agoBrewday
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2875 days agoFermentation start date
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2870 days agoSecondary
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---Dry hops date
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2867 days agoPriming
![](/uploads/qr-code/919bede05f7e4d3380e7d8e9a12933fa.png)
Updated 2868 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.2Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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0.5Post-primary gravity BLG
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0.1Final gravity BLG
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6.4 %ABV
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99.2 %Attenuation
Priming
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21 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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65.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 11, 2016 | PRIMARY | 12.2 BLG | 29 C | --- | ||
October 12, 2016 | PRIMARY | 12 BLG | 25 C | --- | ||
October 13, 2016 | PRIMARY | 7 BLG | 24 C | --- | ||
October 15, 2016 | PRIMARY | 3 BLG | 23.5 C | --- | ||
October 16, 2016 | PRIMARY | 0.5 BLG | 23 C | --- | ||
Przelanie do cichej frementacji | ||||||
October 18, 2016 | SECONDARY | 0.1 BLG | 23 C | --- |
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