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#6 - RIS_NH
April 18, 2020

  • FINISHED
    Status
  • 1714 days ago
    Brewday
  • 1713 days ago
    Fermentation start date
  • 1683 days ago
    Secondary
  • ---
    Dry hops date
  • 1539 days ago
    Priming
Updated 1536 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 6.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 12
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 13 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 503
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2020 PRIMARY 13 BLG 17 C 18 C
April 26, 2020 PRIMARY 12 BLG 21.5 C 21 C
May 14, 2020 PRIMARY 12 BLG 19 C 19 C
June 2, 2020 SECONDARY 12 BLG 22 C ---
June 22, 2020 SECONDARY 12 BLG 23 C ---
Zadanie dzikich drozdzy WLP650 Brettanomyces bruxellensis 35ml
August 24, 2020 SECONDARY 6 BLG --- 25 C
September 29, 2020 SECONDARY 5.5 BLG --- 23 C
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