PL | EN
#61 - Kveik NEIPA
April 17, 2020
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FINISHEDStatus
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1583 days agoBrewday
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1583 days agoFermentation start date
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1580 days agoSecondary
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1580 days agoDry hops date
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1575 days agoPriming
![](/uploads/qr-code/d95c6a88a7d6cd1264f4b7c6819a95af.png)
Updated 1574 days ago
Mash and boil
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60.4 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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45Batch IBU
Fermentation
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14 liter(s)Primary size
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1 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.6Final gravity BLG
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6.4 %ABV
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76.9 %Attenuation
Priming
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12 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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68.2 gPriming sugar amount
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34 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 20, 2020 | SECONDARY | --- | --- | --- | ||
Lida: 8 brix/3,4 blg Hornidal: 8,2 brix/3,7 blg Mosaic+El Dorado po 25g do każdego fermentora |
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April 25, 2020 | SECONDARY | --- | --- | --- | ||
Koniec fermentacji: 1. Lida brix 8,1 / blg 3,6, alk. 6,4%, 34,1g cukru 6l/temp. 34C, vit.c 1,2g 2. Hornidal brix 8,2 / blg 3,7, alk. 6,3%, 33,7g cukru 6l/temp. 30C, vit.c 1,2g 3. Gausemel brix 5 / blg 3,1, alk. 2,6%, 28,2g cukru 5l/temp. 31C, vitc 1g |
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