PL | EN

  1. Dashboard
  2. Public recipes
  3. Dawid95p
  4. #35 - Lambic 04.2020

#35 - Lambic 04.2020
April 17, 2020

  • PRIMARY
    Status
  • 1663 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1662 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2020 PRIMARY 12.5 BLG 25 C 25 C
przelane do balonu i zadano Wyeast 3278; I dzień w temp. pokojowej; rozcieńczono z 15blg do 12,5
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!