PL | EN
#7 - Belgijskie 2
October 11, 2016
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FINISHEDStatus
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2870 days agoBrewday
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2869 days agoFermentation start date
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2862 days agoSecondary
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---Dry hops date
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2854 days agoPriming
![](/uploads/qr-code/849ff06c2f724cf0a25eaae65490dd86.png)
Updated 2727 days ago
Mash and boil
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73.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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21 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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135.2 gPriming sugar amount
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21 CPriming beer temp
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