PL | EN
#7 - AIPA 2
October 10, 2016
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FINISHEDStatus
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2871 days agoBrewday
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2870 days agoFermentation start date
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2865 days agoSecondary
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---Dry hops date
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2858 days agoPriming
![](/uploads/qr-code/410cd59e7292d5adcc61a1af8426dd5b.png)
Updated 2727 days ago
Mash and boil
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74.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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15.5Original gravity BLG
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79Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.5 %ABV
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87.7 %Attenuation
Priming
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20.5 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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150 gPriming sugar amount
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21 CPriming beer temp
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