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  4. #3 - Dry stout - BIAB

#3 - Dry stout - BIAB
April 16, 2020

  • FINISHED
    Status
  • 1664 days ago
    Brewday
  • 1664 days ago
    Fermentation start date
  • 1646 days ago
    Secondary
  • ---
    Dry hops date
  • 1642 days ago
    Priming
Updated 1642 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 3.8 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2020 PRIMARY 4 BLG 22 C 21 C
April 30, 2020 PRIMARY 3 BLG 21 C 20 C
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