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  4. #35 - Hoppy Grodziskie

#35 - Hoppy Grodziskie
April 15, 2020

  • FINISHED
    Status
  • 1679 days ago
    Brewday
  • 1677 days ago
    Fermentation start date
  • 1666 days ago
    Secondary
  • 1666 days ago
    Dry hops date
  • 1663 days ago
    Priming
Updated 1663 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 248.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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