PL | EN
#2 - pierwsze "prawdziwe pszen...
March 4, 2020
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FINISHEDStatus
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1627 days agoBrewday
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1627 days agoFermentation start date
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1610 days agoSecondary
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---Dry hops date
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1606 days agoPriming
![](/uploads/qr-code/f8ed5247a20971f4e29345ef8eb1b7fe.png)
Updated 1585 days ago
Mash and boil
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56.2 %Actual mash efficiency
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---Pre-boil gravity
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9Original gravity BLG
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11Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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4.2 %ABV
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89.1 %Attenuation
Priming
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18.5 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 14, 2020 at 11:26 PM | 65 C | 9 BLG | --- | ||
14 litrow h2o 65stopni 30min, proba jodowa ok. 71 stopni 30 min odstaw 78 odstaw na 10 min slodzenie 15 litrow |
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