PL | EN

  1. Dashboard
  2. Public recipes
  3. Quempiam
  4. #5 - Latino Lover - Grapefruit Session Hazy IPA

#5 - Latino Lover - Grapefruit...
April 14, 2020

  • FINISHED
    Status
  • 1718 days ago
    Brewday
  • 1718 days ago
    Fermentation start date
  • 1714 days ago
    Secondary
  • 1708 days ago
    Dry hops date
  • 1704 days ago
    Priming
Updated 1691 days ago

Mash and boil

  • 60.5 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 18.7 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 115 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2020 PRIMARY 4 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!