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#19 - Piwo weselne - Blonde Al...
April 14, 2020
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FINISHEDStatus
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1586 days agoBrewday
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1586 days agoFermentation start date
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---Secondary
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---Dry hops date
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1569 days agoPriming
![](/uploads/qr-code/fc14e2b3f2e7ad7f397b59426f759b63.png)
Updated 1556 days ago
Mash and boil
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74.1 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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23 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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79.4 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 14, 2020 at 11:36 AM | 72 C | --- | --- | ||
Wrzucenie słodów | ||||||
2 | April 14, 2020 at 11:36 AM | 66 C | --- | --- | ||
Początek 1 przerwy | ||||||
3 | April 14, 2020 at 11:36 AM | 63 C | --- | --- | ||
Koniec 1 przerwy po 45 minutach | ||||||
4 | April 14, 2020 at 11:36 AM | 71 C | --- | --- | ||
Początek 2 przerwy | ||||||
5 | April 14, 2020 at 11:36 AM | 69.5 C | --- | --- | ||
Koniec 2 przerwy po 15 minutach | ||||||
6 | April 14, 2020 at 11:36 AM | 76 C | --- | --- | ||
Wygrzew |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 14, 2020 | PRIMARY | 12.5 BLG | 19 C | 23 C | ||
Starter drożdżowy zadany do wody 20st. i po 1h do brzeczki o temp 19st. |
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