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  4. #65 - Spring is coming

#65 - Spring is coming
April 13, 2020

  • FINISHED
    Status
  • 1719 days ago
    Brewday
  • 1719 days ago
    Fermentation start date
  • 1698 days ago
    Secondary
  • ---
    Dry hops date
  • 1687 days ago
    Priming
Updated 1687 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2020 PRIMARY 11 BLG 15 C 15 C
15 c - 7 dni
16 - 7 dni
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