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  4. #7 - Session Wheat IPA

#7 - Session Wheat IPA
October 10, 2016

  • FINISHED
    Status
  • 2948 days ago
    Brewday
  • 2947 days ago
    Fermentation start date
  • 2927 days ago
    Secondary
  • 2927 days ago
    Dry hops date
  • 2921 days ago
    Priming
Updated 2804 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 5 %
    ABV
  • 86 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 16, 2016 PRIMARY 1.9 BLG 17 C ---
5,4 Brix
October 19, 2016 PRIMARY 1.7 BLG 17 C ---
5,2 Brix
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