PL | EN
#17 - woda po parówkach
April 11, 2020
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FINISHEDStatus
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1589 days agoBrewday
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1588 days agoFermentation start date
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---Secondary
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---Dry hops date
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1548 days agoPriming
![](/uploads/qr-code/36128795921181f6b04dd2292e5160ab.png)
Updated 1547 days ago
Mash and boil
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75.5 %Actual mash efficiency
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7Pre-boil gravity BLG
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8.5Original gravity BLG
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24Batch IBU
Fermentation
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11 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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3.6 %ABV
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82.8 %Attenuation
Priming
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11.5 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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99.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 12, 2020 | PRIMARY | 8.5 BLG | 15 C | --- | ||
poszło 100ml Amalgamation | ||||||
May 18, 2020 | PRIMARY | --- | 21 C | --- | ||
dodane kolanko miedziane bo jebie jajem |
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