PL | EN
#16 - woda po parówkach
April 11, 2020
-
FINISHEDStatus
-
1589 days agoBrewday
-
1588 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1564 days agoPriming
![](/uploads/qr-code/8ca6c2e3ef7ae733fbe96140bf3a17b8.png)
Updated 1557 days ago
Mash and boil
-
72.8 %Actual mash efficiency
-
7Pre-boil gravity BLG
-
8.5Original gravity BLG
-
25Batch IBU
Fermentation
-
11.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
3.4 %ABV
-
76.9 %Attenuation
Priming
-
12 liter(s)Priming size
-
155Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Corn sugarPriming sugar
-
103.6 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 12, 2020 | PRIMARY | 8.5 BLG | --- | --- | ||
waga siadła przy dodawaniu gęstwy, powinno być koło 80g |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!