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  4. #5 - Ringlefitch

#5 - Ringlefitch
October 9, 2016

  • FINISHED
    Status
  • 2999 days ago
    Brewday
  • 2999 days ago
    Fermentation start date
  • 2993 days ago
    Secondary
  • 2993 days ago
    Dry hops date
  • 2986 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 38.1 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2016 SECONDARY 2.5 BLG 21 C ---
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