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Brewlog

#4 - Milk Coffee Pastry Stout
April 11, 2020

Updated 1675 days ago

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10.2 BLG

4.1% ABV

39.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Ale	2.5 kg 49%	80 %	5.5
Grain	Strzegom Monachijski typ II	0.45 kg 8.8%	79 %	22
Grain	Strzegom Karmel 150	0.25 kg 4.9%	75 %	150
Grain	Strzegom Karmel 300	0.2 kg 3.9%	70 %	299
Grain	Strzegom Czekoladowy jasny	0.25 kg 4.9%	68 %	400
Grain	Weyermann - Carafa II	0.2 kg 3.9%	70 %	837
Grain	Biscuit Malt	0.25 kg 4.9%	77 %	50
Grain	Fawcett - Pale Chocolate	0.25 kg 4.9%	71 %	600
Grain	Oats, Flaked	0.5 kg 9.8%	80 %	2
Grain	Jęczmień palony Weyermann	0.25 kg 4.9%	55 %	1150
	Sum	5.1 kg

27 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	22 g	60 min	10 %

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	Safale

Type	Name	Amount	Use for	Time
Other	Laktoza	500 g	Boil	15 min
Other	Laktoza	250 g	Bottling	---

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