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  4. #95 - Braggot

#95 - Braggot
April 11, 2020

  • FINISHED
    Status
  • 1720 days ago
    Brewday
  • 1719 days ago
    Fermentation start date
  • 1678 days ago
    Secondary
  • ---
    Dry hops date
  • 1608 days ago
    Priming
Updated 1608 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 30
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 14 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 597
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 12.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2020 PRIMARY 11.5 BLG 19 C 19 C
Zmierzone po wyciągnięciu z lodówki
April 29, 2020 PRIMARY 11.5 BLG 20 C 20 C
May 10, 2020 PRIMARY 11.5 BLG 20 C 20 C
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