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  4. #16 - Porterland Balteus 2.0

#16 - Porterland Balteus 2.0
April 11, 2020

  • FINISHED
    Status
  • 1720 days ago
    Brewday
  • 1720 days ago
    Fermentation start date
  • 1702 days ago
    Secondary
  • ---
    Dry hops date
  • 1657 days ago
    Priming
Updated 1646 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 11.5
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 8.9 %
    ABV
  • 62.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 454
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 11, 2020 at 9:40 AM 64 C 18 BLG 5
2 April 11, 2020 at 10:08 AM 65 C 21 BLG 5
3 April 11, 2020 at 10:54 AM 74 C 21 BLG 5
4 April 11, 2020 at 11:39 AM 77 C 24 BLG 5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2020 PRIMARY 9.5 BLG 20 C 20 C
April 16, 2020 PRIMARY 9 BLG 20 C 20 C
April 17, 2020 PRIMARY 15 BLG 10 C 9 C
April 19, 2020 PRIMARY 9 BLG 20 C 20 C
Po 3 daniach ze śliwkami
April 23, 2020 PRIMARY 9 BLG 20 C 20 C
April 28, 2020 PRIMARY 11.5 BLG 10 C 10 C
April 29, 2020 SECONDARY 11.5 BLG 10 C 19 C
Dodane 2 kg śliwek i kokos 0.5 kg
May 3, 2020 SECONDARY 10 BLG 18 C 18 C
Lagerowanie.
Zlane do nowego fermentora i do lodówki na 3.5°C.
Zebrane drożdże i puszczone na wirówkę.
May 31, 2020 SECONDARY --- 3 C 4 C
Dodane 50 g dębowych płatków mocno opiekanych, trzymanych 4 dni w bourbonie.
Czuć kokos.
Śliwek brak.
June 13, 2020 SECONDARY 9 BLG 4 C 4 C
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