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  4. #33 - ala pils kveik

#33 - ala pils kveik
April 10, 2020

  • FINISHED
    Status
  • 1723 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1700 days ago
    Priming
Updated 1699 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2020 PRIMARY 12 BLG 29 C 20 C
kveiki zadane przy 29 stopniach celsjusza
April 11, 2020 PRIMARY --- 25 C 20 C
25.04 zelatyna
April 16, 2020 PRIMARY 2.2 BLG 21 C 21 C
April 19, 2020 PRIMARY 2.2 BLG 21 C 21 C
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