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  4. #17 - Black Currant Sour Ale

#17 - Black Currant Sour Ale
April 9, 2020

  • FINISHED
    Status
  • 1686 days ago
    Brewday
  • 1684 days ago
    Fermentation start date
  • 1675 days ago
    Secondary
  • ---
    Dry hops date
  • 1668 days ago
    Priming
Updated 1667 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2020 PRIMARY 5 BLG 19 C 23 C
April 20, 2020 PRIMARY 5 BLG 17 C 23 C
April 20, 2020 SECONDARY 5 BLG 17 C 23 C
Dodano 3l soku z czarnej porzeczki na 23l piwa.
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