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#11 - APA z pszenicą
April 9, 2020
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FINISHEDStatus
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1591 days agoBrewday
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1591 days agoFermentation start date
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1574 days agoSecondary
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1574 days agoDry hops date
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1569 days agoPriming
![](/uploads/qr-code/1f8dcfb11f1cbb095b5ee4c4b15625e0.png)
Updated 1568 days ago
Mash and boil
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82.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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32Batch IBU
Fermentation
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22 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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6 %ABV
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68.9 %Attenuation
Priming
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20 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 9, 2020 at 9:39 AM | 68.5 C | --- | --- | ||
30l wody, start w temp 74 st C, temperatura zeszła do 68,5 st. C zacieru przy tym zasypie (7,5kg) Utrzymane przez 60min, później podnoszenie temperatury do mash out trwało około 30min. Wysładzanie - 5l wody 78 st C. Brzeczka mętna. Wyszło ok.30l, 14BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 13, 2020 | PRIMARY | 5.5 BLG | 20 C | 20 C | ||
po 18h nie ruszyły. Po 24h coś się dzieje | ||||||
April 21, 2020 | PRIMARY | 5.5 BLG | 20 C | 20 C | ||
April 26, 2020 | SECONDARY | --- | --- | --- | ||
Amarillo zamiast citry. Gęstości nie mierzyłem. Fermentor poszedł do lodówki, |
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